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THE VEG PaTCH
THE butchers
The Margaret
Plant Power
San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Portobello Mushrooms, Roasted Peppers, Pesto & Wild Rocket
San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Chilli, Chorizo & Roasted Peppers
San Marzano Tomato Sauce, Buffalo Mozzarella & Fresh Basil
San Marzano Tomato Sauce, Pesto, Portobello Mushroom, Roasted Peppers & Wild Rocket
Winner of the Hay Festival Sustainability Award 2019 - we use organic, seasonal produce, sourced by suppliers who champion sustainable farming practices.
Our dough is made fresh with Shipton Mill stone ground flour, and left to prove for 48 hours - vital to the finished product's look, taste, texture and nutritional content. British Buffalo Mozzarella comes from Laverstoke Park Farm, all things fresh from Riverford Organics.
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