Baked with love and organic stone ground flour, our Roman style pizza ‘Al Taglio’ has a crunchy exterior that envelops a light, soft, airy dough that melts in the mouth.
Our product marries the artistry of a chef with the product of a pizzaiolo, for a result that’s more than a pizza.
Winner of the Hay Festival Sustainability Award 2019
We are committed to our roots. We live for the rolling hills of the UK countryside and we source from British suppliers wherever possible.