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Eat Dirty

Cooking instructions

  • Pre-heat oven to 220 degrees 

  • Your dough is wrapped in tin foil (this can be used to wrap around the crust if you like it soft)

  • Spoon over your San Marzano tomatoes (in the vac pack)

  • Top with pepperfoni

  • Bake in oven for 6-8 minutes

  • Drizzle on kale pesto

This pizza is the naughty big hitter that you are looking for, whilst also being a pizza for people that care about sustainability and being more environmentally friendly.  

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