£15 minimum order
It's time to deliver.
* N4, n5, N7 postcodes only
Winner of the Hay Festival Sustainability Award 2019 - we use organic, seasonal produce, sourced by suppliers who champion sustainable farming practices.
Our dough is made fresh with Shipton Mill stone ground flour, and left to prove for 48 hours - vital to the finished product's look, taste, texture and nutritional content. British Buffalo Mozzarella comes from Laverstoke Park Farm, all things fresh from Riverford Organics.