It's time to deliver.

Winner of the Hay Festival Sustainability Award 2019 - we use organic, seasonal produce, sourced by suppliers who champion sustainable farming practices.

 

Our dough is made fresh with Shipton Mill stone ground flour, and left to prove for 48 hours - vital to the finished product's look, taste, texture and nutritional content. British Buffalo Mozzarella comes from Laverstoke Park Farm, all things fresh from Riverford Organics. 

pizza with extra 

purpose,

please.

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15 Roden Street,

London

N7 6QJ

About The Good Slice

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