The Good Slice is a social enterprise with a simple message: eat good, do good. We combine a passion for pizza with a desire to create a lasting difference in food insecure communities around the world - from London to Malawi. Via a one for one model, for every pizza you buy, we provide a meal to someone in need.
We focus on making the core elements of pizza as perfect as can be. Dough as light as a feather, roasted vegetables succulent and sweet. Molten mozzarella binds seasonal flavours; all underpinned by light, bright and tangy San Marzano tomato sauce.
Winner of the Hay Festival Sustainability Award 2019 - we use the finest, sustainably sourced ingredients.
HOW DOES IT WORK?
Get in touch & tell us all about your event. From the venue, to the occasion & the number of guests
Book in & confirm - all we need is a deposit to get the show on the road
Expect incredible wood-fired pizza, good vibes & happy pals with full bellies
For every pizza you buy, we provide a meal to someone in need - take a slice, give a slice
At The Good Slice, our mission is to tackle food insecurity with incredible pizza. For every pizza you buy, we provide a meal to someone in need.
Upon completion of a 10,000km road trip through East Africa, founders Calum and Ed decided to start something that mattered. They fell in love with the beauty and the spirit of Malawi, but could not ignore the fact that life in the largely arid landscape was difficult for many.
They reached out to The Mushroom Farm - a social enterprise nestled in the mountains above Lake Malawi - and asked if they would like to form a partnership. By the end of summer 2018, The Good Slice had provided over 5,000 meals to the children of Well-Wishes Nursery.
Now partnered with Glassdoor Homeless charity - London's largest open-access support services network for men and women affected by homelessness - The Good Slice has so far raised funds for over 11,000 meals, served by Glassdoor to the homeless community of West London. Doing good feels good.
“From the moment we read about The Good Slice we knew we wanted them at the wedding for the ethos and some jolly good pizzas! They were the happiest friendliest people to have there with quite literally the best pizzas everyone had eaten. I think people gushed over the pizzas more than me...but then again so did I. Thanks for coming all that way for us"
— Bethany H - Wedding, Cambridge
“Great pizza. Great people. Great purpose. Simple”
— Jack Gates, Birthday, London
“Delicious pizzas today at Lockinge Point to Point! Satisfaction for all the family and lovely group of chaps serving! Very friendly and welcoming! Thank you!”
“The future is pizza shaped. Wonderful stuff!”
— Daniella C, Oxford
— John P, Exeter
Team Good Slice
Calum and Ed met whilst at school in Wales and have been best mates since.
Calum studied Economics at the University of Exeter. After spending time working at Morgan Stanley, he soon realised the corporate world was not for him. He wanted to change the way we think about doing business and launched The Good Slice.
He's since completed an MA at drama school and can often be found treading the boards with his improv troupe, AS IF Comedy.
Ed studied International Business & Economics at The University of Leeds. He spent 2 years juggling pizza and renewable energy; managing a team at Bulb, slicing over the weekend. Now fully focused on growing The Good Slice, when not spinning dough, he enjoys spinning records.
© 2023 by The Good Slice. Eat Good. Do Good.